Alwar Zila Dugdh Utpadak Sahakari Sangh Ltd popularly known as Alwar Dairy started operations from the year 1979l . It was started with a modest beginning of procuring 500 liter
In India, ice-cream is considered as a seasonal food item, where it consumption witness a sharp decline in cold wintry months. To overcome the seasonal nature, the industry is branching into frozen yoghurts and gelatos to provide a boost in flagging sales in lean months. Per capita consumption of ice-cream is very low compared to global average, where Indians consume an average of 400 ml of ice-cream compared to 2300 ml. of global consumption per person per year. Indians prefer to have a mithai as a dessert compared to an ice-cream. Rising urbanization, increase in disposable income, penetration of retail chains and cold chain infrastructure are driving the segment. Gujarat based co-operative Amul is the market leader in the ice-cream category making up an almost one-third of the market, f
Columbian Scientists now discovered that adding tiny cellulose fibres extracted from banana plant waste to ice cream will result in slow melting, increase shelf life and potentially replace fats used to make the tasty treat. The discovery is made by Universidad Pontificia Bolivariana, Colombia.
The addition of fibres could lead to the development of a thicker and more palatable dessert, and it will provide a more relaxing and enjoyable experience with the food, especially in warm weather.